apple-caramel-crisp

Apple Caramel Crisp Recipe

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Prep Time:
20 min

Cook Time:
40 Min

Servings:
9 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
40 Min

Servings:
9 Servings

Difficulty:
Easy

INGREDIENTS

  • 5 C. peeled, cored, sliced Granny Smith apples, (about 3 large apples)
  • 1/2 C. caramel topping/sauce
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 tsps. Spice Islands® Ground Saigon Cinnamon

TOPPING

  • 1 1/4 C. all-purpose flour
  • 1 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/4 C. brown sugar
  • 1/2 C. Crisco® Pure Canola Oil
  • Sugar free frozen whipped topping

DIRECTIONS

  1. HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
  2. STIR apples with topping, corn starch and cinnamon until apples are coated. Place in prepared baking pan.
  3. COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
  4. BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

Nutrition

Serving size
(1/9 of recipe)

  • Calories 340
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 3g
  • Sugars 17g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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